Sorry, but we are about to blow your mind and change your egg game forever.
Now, consider that you have also been frying your eggs incorrectly all this time.
It turns out oil or butter are not the best ingredients to add to the pan pre-egg fry.
This is not a joke.
Because you have to know: Are eggs fried in creamreallybetter?
As the recipe explains, you simply put heavy cream in the bottom of a non-stick pan.
Sprinkling the cream with salt adds flavor.
Next, crack the eggs into the pan.
You’ll know the fried eggs are done when the cream becomes butter, and butter solids.
When the cream caramelizes, the flavor is so rich and flavorful."
Ready to try this recipe for eggs fried in cream?
