The days of choosing between just soy or dairy milk appear to be over.
Picking out a milk in these modern times feels like a luxury.Oatoralmond?
A long list of possibilities just waiting to be tasted.
This light green, nutty in flavor,plant-based milkappears poised to kick current favorites off the podium.
There are a few downsides: It’s not widely available yet and costs a pretty penny.
Even for the high-priced plant-based milk world, that’s high.
Soak shelled pistachios overnight in hot water.
The next day remove the shells and blend the soaked nuts in a blender.
Pistachio milk’s versatility game is on par with the other more widely known dairy-free milks.
it’s possible for you to use it in cereal, smoothies, and for baking and cooking.
And perhaps most importantly, it foams.
Social media is beginning to bubble with photos and recipes of drinks made with pistachio milk.
How healthy is pistachio milk?
So how healthy is this new drink?
So how will this new plant-based milk handle the competition?
Only time will tell.
The dairy-free milk aisle sure is getting cramped, but we’re not complaining.
The more variety, the better!
