It’s certainly a frustrating experience.
However, the solution might be as easy as paying closer attention to the size of youreggs.
The two components of the egg, the yolk and the white, can also serve individual purposes.
If you don’t have large eggs on hand, don’t panic.
Bon Appetitalso offers an important tip: the more eggs in a recipe, the more size will matter.
The size of your eggs is often just as important as the number of eggs you’re using.
