Have you been making your scrambled eggs all wrong all of your life and not even known it?
Adding this dairy product to your eggs has the opposite effect of enhancing the delish dish.
Yup, milk actually dilutes the flavor of scrambled eggs.
And, even worse, milk can make scrambled eggs rubbery and tasteless.
So are your eggs doomed?
We’ve got all the tips you need on how to switch up your scrambled eggs game.
The eggs you use matter, too.
