We made a Herculean attempt not to sound corny when writing this article and failed spectacularly.
Should you pay $3.08 for a box ofGhirardelli’s Dark Chocolate Premium Cake Mix?
Or should you pay $10.99 for aChocolate Keto Cake Mixfrom Whole Foods?
Is Betty Crocker moister than General Mills and is Duncan Hines moister than Pillsbury?
The cake bakes so well and gets a nice rise.
The final result is a fluffy, moist and delicious [dessert]," according toHuffPost.
“Influenster’sreviewers were equally impressed.
“I am a home baker and love this flavor cake mix.
I use it in any of my chocolate confections.
Especially if they are going to be filled with something,” gushed one particularly satisfied customer.
“I personally love it for Butterfinger cakes.
I also use it to make peanut butter stuffed cupcakes.
I usually keep about 2-3 of these on hand at all times.”
Pamper your chocolate cake mix a little.
Mansour, for example, recommends replacing water with coffee to boost the chocolate cake mix’s flavor profiles.
