If you’ve ever had a true French breakfast, you know how delicious their decadent scrambled eggs taste.
They also verify to stir them constantly to create smaller, more tender curds.
Since they’re much richer in flavor and boldness, many Europeans even eat them for lunch or dinner.
There’s a reason why these eggs are so luxurious they take a lot of wrist power.
Add a dash of water or cream and top with pepper, then serve immediately.
