Who doesn’t like shredded cheese?
Joining potato starch is natamycin, which is a mold inhibitor, so it keeps shredded cheese fresh.
The antifungal ingredient is produced naturally by a soil bacteria.
Nonetheless, Whole Foods has putnatamycin on its liston unacceptable food ingredients.
Cellulose got its bad rep from a rumor that the additive was from wood pulp.
Plus, shredded cheese is pricier, and cheese grated fresh off the block tastes better!
So, pass on the bagged cheese and go find an amazing grater.
