When a neighbor lights their grill, something pavlovian happens.
“It also lets the meat get nicely crisp.
Try doing that on the grill.”
However, you’ll notice a marked difference in texture, moisture, and infused flavor.
After brining, dry the chops off, rub them witholive oiland season with salt and pepper.
At the same time, preheat the oven to 400 degrees.
