These days, shoppers can brows a vast selection of products in theirgrocery stores.
Organic, gluten free, and vegan options are now commonly available.
That means it can be overwhelming to choose the right product, even for something as simple asbutter.
Irish butter has some clear, mouth watering differences between regular butter and it’s worth knowing about.
So what is Irish butter?
One of the best known and most common brands is Kerrygold (viaBaking Bites).
The grass-fed Irish cows absorb the beta carotene which in result, gives Irish butter that satisfying yellow tint.
Professionals rave about the taste of Irish butter.
Boston-based caterer and food consultant Anna Gershenson says Kerrygold is her go-to.
“I am very discerning about where and how food is sourced.
Kerrygold meets my standard” (viaEater).
If you’re curious about trying Irish butter, it won’t be hard to get ahold of some.
Kerrygold butter is the second-best-selling branded butter in the United States.
Sounds like Irish butter is rich in more ways than one.
