Middle Eastern food is definitely having a moment.
One main difference with the two lies in their origins.
The gyro is actually more Mediterranean than Middle Eastern, as it originates in Greece.
Both may be served on pita bread, are meat-based, and often are accompanied by fries.
The primary differences, however, lie in the preparation and garnishes.
Gyro meat is ground and shaved and cooked with marjoram, oregano, rosemary, and thyme.
It’s then topped with tomatoes, onions, and tzatziki sauce.
Shawarma meat is cut into chunks and seasoned withcardamom, cinnamon, cloves, and turmeric.
It may be garnished with fattoush, tabbouleh, tahini, or even pickled mangoes.
Does that clear things up for you?
Even if you’re still a bit confused, no matter.
Just order either, or both, and you’re bound to be satisfied since they’re equally delicious.
