Well, if Waffle House hash browns are what you’re craving, good news!
It’s actually not too difficult to create a reasonable facsimile of this dish at home.
Food photographerKimbrough Danielsis a huge Waffle House fan, and also extremely observant (as befits her profession).
With these guidelines in mind, she set about recreating her own version of this favorite breakfast treat.
Dry potatoes cook up crispy.
Rinse and drain on a cloth or paper towel, using another to pat them dry.
(You could also try thistrick of “par-cooking"them in the microwave for faster drying.)
Drain the cooked hash browns on a paper towel.
After all, your kitchen is also open 24/7, at least if you want it to be!
