Tzatziki sauce
There’s nothing quite like tzatziki sauce to amp up a meal.
And a good Tzatsiki sauce requires the tangy, thick flavor of Greek yogurt to taste its best.
Just trythis recipefromLive Eat Learn.
The recipe uses non-fat plain Greek yogurt to give the donuts their moist, cakey flavor.
Greek yogurt overnight oats
If you haven’t tried overnight oats, you’re missing out.
Plain Greek yogurt gives your batter a one-two punch of protein and tangy flavor, similar to buttermilk.
Plus, the creamy texture makes the pancakes soft and moist.
Trythis recipe fromLe Creme de La Crumbusing whole wheat flour for a little extra fiber.
If you’re not a big pancake person, you could approach biscuits the same way.
Myall-time favorite biscuit recipeuses whole wheat flour and a full cup of plain Greek yogurt.
Just top ‘em with a little butter and honey for a tasty weekend treat.
