Look, the taste of kale is .
Whip up a batch on Sunday night, then eat them all week as an easy prepared breakfast.
Kale grilled cheese
Who says grilled cheese has to be boring?
Trust me, you’ll barely notice the kale at all.
Even if you’re free to’ttastethe kale, you still get credit for eating it.
Of course, nutritionally, it’s hard to beat.
Every little bit counts.
All the same basic ingredients are there bread, cheese, and kale, of course.
How’s that for a pretty good nutritional deal?
And hey, worst case scenario?
You eat a little, then push it aside.
Cheese-flavored kale chips
Kale chips are like the gateway drug for other kale foods.
When they’re cooked well, they become addictive.
The trick, of course, is cooking them well.
A great recipe to try is this one forcheese-flavored kale chips fromPlatings and Parings.
The nutritional density of kale is worth the effort.
