Who doesn’t want a glass of champagne at the end of the day?
There are numerous health benefits associated with regular champagne consumption.
Credit goes to phenolic acid, a compound found in the grapes used to make champagne.
Unfortunately, while the study is definitely compelling, it’s still just early-stage animal testing.
We likely won’t know for a while what the effect of phenolic acid is on our human brains.
However, there is a lot we do know about the benefits and drawbacks of drinking champagne every day.
In fact, it’s the only drink the home’s staff sees her finish.
In turn, this decreases your risk of having a heart attack or stroke.
But it’s still empty calories that you’re consuming, which hurts your waistline in the long run.
