It’s hard to find a more divisive food than egg salad.
Some can’t get enough, while others think coldeggspaired with mayonnaise are just disgusting.
And that’s not even getting into the debate about whether adding relish is a good idea.
Dozens of people have posted egg salad recipes that claimtheirsis thebest.
But there’s no spin toMartha Stewart’s classic egg salad recipe.
And what her recipe lacks in over-the-top ingredients, it makes up for with its simplicity.
Most of those ingredients are probably in your kitchen right now.
To confirm your hard-boiled eggs aren’t overcooked, check out Stewart’scooking instructions.
Making the perfect hard-boiled egg Stewart-style is all about the right temperature.
