As a result, manyStarbuck’s foods including breakfast are shipped (frozen) to the outlet you love.
A slice ofcoffee cakecontains 21 grams of sugar, or roughly 4 teaspoons.
The breakfast sandwiches aren’t much healthier, but for a different reason.
ASouthwest Veggie Wraphas 1340 milligrams of sodium while aBacon, Gouda, and Eggsandwich has 700 milligrams.
You might say convenience has its trade-offs, and we’d have to agree with you on that.
