While slicing youravocadoisn’t exactly rocket science, there are a few tips that will makeyour cooking taskseasier.
You’re likely doing the first step correctly simply cutting lengthwise to the pit.
The outlet suggests twisting the knife to seamlessly remove the pit with the knife wedged in place.
From here, it’s time to dice.
Take your knife and run it down lengthwise inside the avocado half, without piercing the skin.
Make a few columns and then use the same technique widthwise making a neat grid-like appearance.
Turn the avocado and make the same cut about a quarter of the distance away from the first.
you’re free to also remove the skin, then slice either works.
