The descriptive name of this dish alone is enough to make you hungry; it’s called melting potatoes.
That might explain the butter.
If you feel guilty, just remind yourself, butter is rich in vitamin A which can helpprevent wrinkles.
Next, season your potatoes with two teaspoons of fresh thyme or rosemary, salt, and pepper.
Now you’re ready to transform these spuds into melting potatoes.
Roast the potatoes for 15 minutes, then flip them and roast for another 15 minutes.
At this point, your potatoes will be crispy on the outside and ready for a little liquid.
